How do I quote concrete supply and place per cubic metre?
Set your rate per m³ for each concrete grade you pour (for example 20, 25 or 30 MPa), enter the volume, and TradiQuote multiplies it out. Add separate line items for formwork/shuttering per m², reinforcement per kg, excavation and site prep, the finish (power-float, broom or stamped), curing and pump hire — so the client sees exactly what each part costs. Save the rates once and your next concrete quote takes two minutes.
How do I avoid forgetting formwork and rebar?
Build a saved rate card with formwork/shuttering, reinforcement mesh and rebar already on it as standard line items. Every new slab or footing quote starts from that list, so the costs that quietly eat your margin — shuttering timber, mesh, starter bars, chairs and tie wire — are on the quote before you send it, not remembered after the pour.
What are typical concrete supply-and-place rates per m³ in South Africa?
As an indicative 2026 guide, supply-and-place concrete commonly ranges around R1,400–R2,500/m³ depending on grade (20–30 MPa), site access, volume and whether a pump is needed. Decorative finishes such as stamped or coloured concrete add a premium over a standard broom or float finish. These are rough market ranges to sanity-check against — always set your own rates based on your costs and margin.
Does it handle SANS compliance for structural concrete?
You can reference the relevant standards in your scope and terms — SANS 10100 (The structural use of concrete) genuinely applies to structural work, and NHBRC requirements apply to residential foundations and slabs. Add any required mix design, cube testing or engineer sign-off as its own line item so the cost is agreed upfront, not disputed after the pour.
Can clients pay a concrete deposit online?
Yes. Once the client signs the proposal, a deposit invoice with your banking details is created and sent automatically. They can pay by EFT or card, and you're notified when it clears — so you can book the readymix, order rebar and schedule the pour before you start.
